In a year of food, we’re still obsessed with fried chicken.

In a world where most people eat fried food at home, this simple, delicious dish has taken on a life of its own.

And it’s one of the best-loved dishes around.

We asked readers to share their fried chicken recipes with us in the comments section below.

Here are their top tips and tricks.1.

Use fresh chicken instead of frozen.

If you’re new to the fried chicken world, you’ll know the classic fried chicken is made with chicken breast and seasoned with a spicy condiment called black pepper.

In fact, black pepper has been used in this recipe for a long time.

But, if you’re still fresh and hungry, we recommend using fresh chicken.2.

Use a whole chicken instead.

While chicken breasts are a great source of protein, the chicken that you buy at the store is usually just cut up into chunks.

You could also cook it in a pan instead of cooking it on the grill, but it’s not the best option because the fat tends to stick to your skin and prevent the chicken from cooking evenly.

A whole chicken is also easier to slice and dice, which is another reason why you should always use whole chicken.3.

Choose a chicken breast that is very thin.

When you’re making your chicken, don’t just chop off chunks.

Make sure you choose a chicken that’s very thin, or your chicken will be hard to slice.

And don’t be afraid to use a little extra seasoning, too.

You may find that adding some fresh herbs, spices, or vinegar to your chicken may add a bit of flavor to it.4.

Cook the chicken on the stovetop.

It’s hard to imagine how much easier it is to cook a whole bird in the oven.

The best thing about this method is that it takes a bit longer.

It takes a while to cook the chicken, but that’s because the chicken is still very wet when you fry it.5.

Get the chicken breasts cut into 1/4-inch pieces.

You can get your chicken breasts at a local grocery store, or you can buy them online.

The easiest way to do this is to use the back of a knife to cut the chicken breast in half.

Then you can cut each breast into 1-inch-thick pieces.

That way, you can cook the entire chicken in one skillet.6.

Put the chicken in a skillet.

The next step is to put the chicken into the skillet, and then put the pan over medium heat.

Don’t put it in the pan just yet, because the oil will burn the chicken.

Then, slowly pour the oil into the pan, and allow the chicken to brown on all sides.7.

Once the chicken browns, flip the chicken over and cook it on all fours for a few minutes.

Then flip the bird over and finish it off on each side.



The best fried-chicken recipe.